

So as I have been mentioning, I am still hanging around 197 pounds, but as you can see from the image in my last post, I am slimming down. I feel really good and I am beginning to get some definition back to my arms and the rest of my upper body is tightening up. The EA Active exercise program has me working my legs in all different ways (gotta love those lunges) and I am going to start adding a morning abdominal routine to my workouts.
A caller on the Wellness Hour on Saturday wanted to know about my diet (which is not a diet in the traditional sense, it is a whole life change) so I thought I would list out a typical day for me:
AM: Usually up between 5:00 AM and 5:15 AM – I drink some water and make my Beyond Tangy Tangerine drink in a water bottle. My Beyond Tangy Tangerine drink consists of Youngevity’s Beyond Tangy Tangerine (2 scoops as I am about 200 lbs), Pollen Burst, and a shot of Rebound FX in 12-14 ounces of water. I then put that in the refrigerator for later. If I am going to exercise, I drink some more water and I get right at it. Exercise consists of either EA Active or running/walking on the tread mill (at least 20 minutes of activity). If I am not going to exercise, I take my enzymes and a minute later I take calcium, sweet-eze (chromium which helps with blood sugar/cravings), Essential fatty acids, and extra vitamin c. I then make a bowl of high fiber cereal with organic skim milk (I usually eat some form of Kashi cereal or Fiber One). If I am really hungry, I may throw in a piece of toast (made from bread that has no high fructose corn syrup – preferably homemade if I have had time. I will then take a big sip of my Tangy Tangerine Drink (and put it back in the refrigerator). I usually sip at my drink all the way to work and then finish it up around 9:00 AM
Lunch: My lunch is about 15 to 20 minutes of time so I have to be prepared. This is where I usually ran out to get something quick to eat. The cost of this behavior was more than just monetary (and I am saving a lot of money not running out for fast food) it had a horrible effect on my body and my mood. If I find myself hungry before lunch I snack on a small quantity of nuts, crackers (no high fructose corn syrup), or some cut up veggies I bring from home (I find celery to be very filling) – I will sometimes treat myself with a small quantity of chips or pretzels (remember – cutting out all foods is what leads to bounce-back). For lunch I always have cheese (I love cheese) and I buy “real cheese”. I keep the cheese portion down to about 80 calories and that has worked for me. Also, I always have fruit. If I have a grapefruit or apple that is wonderful, but I keep a supply of Del Monte fruit cups (the refrigerated ones that are usually in the produce section of the store) in the refrigerator at work. I know that these are packed in light syrup (hard to find in water any more), but I live a very busy life and I want to make sure I have some fruit around and I don’t always have time to get to the store. The fruit cups are about 140 calories for the whole cup and they are very filling combined with the cheese. If I am feeling particularly hungry, I will bring a small bowl of rice with me to work to eat with a little soy (shoyu) sauce. I make real (not minute) rice every couple of days to have on hand for a quick snack.
PM: Before I leave work I am generally getting hungry (I leave work between 3:15 PM and 4:30 PM). I usually drink at least one whole water bottle with lunch and then another near the end of the work day. If I am feeling tired, I will add a Rebound FX to the water bottle to give me a little energy. I always have a supply of Tru-Chocolate on hand (lately the mint version) for those afternoon cravings. Recently, I have been exercising when I get home from work. I seem to have more energy then and my kids get to see me exercising which is good for them to see. When I get home, I make another Beyond Tangy Tangerine drink (1 scoop) with Sip of Sunshine (Got to get some Vitamin D and I avoid the Pollen Burst and the Rebound FX as I want to make sure I am able to sleep – these two items give you lots of energy). I then exercise, play with the dog, and get busy on dinner. I take my enzymes about 2 minutes before dinner. Dinner usually consists of some form of meat (chicken breast usually) and very limited starches. As a rule of thumb, I generally make sure that my salad is the largest portion of my meal. Many times, we throw the meat right in the salad. We still have pasta (spaghetti or such) with red sauce once a week and I make sure that I keep the pasta servings to a reasonable amount. Also, there is always salad available. Due to the fact that both my wife and I work full-time (plus some) we keep a supply of bagged salad (lately many brands have an organic herb salad mix that is great with a balsamic vinaigrette). I always have water with dinner and I do have a beer or a glass of wine in the evening on most nights. We mix up the meals during the week as often as possible and try to keep things interesting. For those busy nights, we have some Boca burgers (I like the chicken ones) on hands. The chicken version, fried with a bit of olive oil, over some rice with real cheddar and some spicy salsa is very good and filling. I finish up after dinner by taking some more sweet-eze, essential fatty acids, calcium, and gluco-gel (to help with possible joint soreness due to my exercising).
I try to stick to a routine so that I can continue this process – forever – yes that is forever. I am going to be healthy and in shape forever! My routine is a 6 and 1 or a 5 and 2 routine. What that means is the majority of time I am staying on top of what I eat and seeking out low-calorie, low-fat tasty meals. However, one or two days in the week I will just eat what I want making sure not to “over-eat”. As a rule for me, I try to stay between 1700-2000 calories per day depending on my activity level.
I hope this helps some of you get on a plan that works for you. I think it is important to follow the 3 step process and make sure you make a meal plan that works for you. Also, don’t remove all the food you like, but you should avoid any thing that is highly processed and specifically those items with high fructose corn syrup. On the weekends, I try to make as many meals as possible with all fresh ingredients and I make fresh salsa almost weekly as I love the flavor on lots of things and spicy food makes me feel full.
Now, speaking of eating what you like every once in a while, it is Super-Bowl Sunday and I have a finger food day ahead – boy I love my fire-hot buffalo chicken wings!!!